Ingredients

How to make it

  • Beat eggs and milk in a medium bowl until blended. Set aside.
  • Melt butter over medium heat in large skillet. Sauté ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple. Scramble until ingredients are hot and egg is at desired doneness, stirring constantly.
  • Evenly divide egg mixture among tortillas. Roll as desired.
  • Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    superfoodman ate it and said...
    Great recipes! will make this soon as i can
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    " It was excellent "
    peetabear ate it and said...
    wow..it is good to have you back.!! five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    Mmmmmmm sounds delicious,,,,,cant wait for Saturday brunch LoL.....*****high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy! high 5!
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  • 22566 13 years ago
    Thank-you for this nice wrap.

    Kind Regards

    Joyce
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    " It was excellent "
    elgourmand ate it and said...
    Surprise, surprise; lived in Hawaii for almost 20 years and never had pineapple with eggs. However, the flavor combo looks interesting. Think I'll give this a try, on a smaller scale, and see how it comes out. My daughter will love it; pineapple is one of here things. RJ
    Was this review helpful? Yes Flag

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