Hawaiian Breakfast Wrap
From goodeat 13 years agoIngredients
- 6 eggs shopping list
- 1/4 cup milk or water shopping list
- 2 tablespoons butter shopping list
- 1/4 cup chopped ham shopping list
- 1/4 cup chopped red or green bell pepper shopping list
- 1 (8 ounce) can crushed pineapple, drained shopping list
- 4 (8-inch) flour tortillas shopping list
How to make it
- Beat eggs and milk in a medium bowl until blended. Set aside.
- Melt butter over medium heat in large skillet. Sauté ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple. Scramble until ingredients are hot and egg is at desired doneness, stirring constantly.
- Evenly divide egg mixture among tortillas. Roll as desired.
- Serve immediately.
The Rating
Reviewed by 7 people-
Surprise, surprise; lived in Hawaii for almost 20 years and never had pineapple with eggs. However, the flavor combo looks interesting. Think I'll give this a try, on a smaller scale, and see how it comes out. My daughter will love it; pineapple is o...more
elgourmand in Apia loved it -
Yummy! high 5!
cuzpat in Sikeston loved it -
Good
hungrybear in Miner loved it
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