German Apple Cake
From shandy 14 years ago
- 55 minutes to make
- Serves 10
The recipe came from a friend's Mom in her 90's.. One of the best apple cakes I have ever eaten! The batter will become VERY thick when incorporating the apple slices. The batter will look like there is more apple then batter BUT this is EXACTLY what you want.
Ingredients
- 2 large eggs shopping list
- 1 cup veg oil (beat with eggs until foamy), add shopping list
- 1-3/4 cup white sugar shopping list
- 1 tsp vanilla (mix together), then add: shopping list
- 2 cups flour shopping list
- 2 tsp cinnamon shopping list
- 1 tsp salt shopping list
- 1 tsp baking soda (mix all together) add: shopping list
- 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith) shopping list
- Frosting: shopping list
- 1 - 8oz pkg cream cheese, softened shopping list
- 3 TBL melted butter shopping list
- 1 tsp vanilla shopping list
- 1-1/2 cups powdered sugar shopping list
How to make it
- Preheat oven to 350 degrees and grease and flour a 9 x 13 baking dish.
- Add vegetable oil to eggs in mixer and beat until foamy. Add the sugar and vanilla and mix. Now, add the flour, cinnamon, salt and baking soda. Mix together. Add thinly sliced apples by folding in with a spatula. The batter will be very thick but this is normal and there will seem to be more apple then batter. Again, this is what you want.
- Bake in 13x9” pan at 350 degrees for 45-60 minutes
- Frosting:
- Mix ingredients til smooth. Add a little milk if too thick.
Slice
Close
The Rating
Reviewed by 7 people-
Yummy! I added this to the cinnamon sensations group.
a1patti
in Salem loved it
-
This looks sinful. Saving to make, thanks for the post, you have my 5
henrie
in Savannah loved it
-
wow...great post...five forks
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "