How to make it

  • 1. In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside.
  • 2. Cut out stem ends and slice tomatoes ┬╝ inch thick.
  • 3. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture.
  • 4. Dot with butter; cover and bake in 350┬Žoven for 45 minutes.
  • 5. Uncover and stir; bake for about 30 minutes longer or until onions are tender.

Reviews & Comments 6

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    " It was excellent "
    valinkenmore ate it and said...
    Nice - can't wait to try this!
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    " It was excellent "
    superfoodman ate it and said...
    Lot of good recipes here today, and this is a nice one!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    A goody
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  • mommyluvs2cook 5 years ago
    This sounds great to use up tomatoes from my garden! Can't wait!
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    " It was excellent "
    tinadc ate it and said...
    Got a similar recipe I make when the garden is in abundance with tomatoes.... Green Fried Tomotoes....knick it from the movie of the same name LoL....but will make your version next time when I can get some green tomatoes.....*****high 5
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Have used green tomatoes to fry,chow chow,and salsa...

    This one is new to me,sounds very nice.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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