How to make it

  • Clean and cut veggies into bite size bits.
  • Heat oil in wok.
  • Add veggies.
  • Sprinkle brown sugar over veggies.
  • Stir constantly.
  • Cook until tender crisp.
  • Serve and enjoy!

Reviews & Comments 3

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  • krumkake 7 years ago
    That sounds so easy, and I love a touch of "sweet" with veggies - this will be on the "must try" list...thanks!
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  • dahlka 7 years ago
    I fiddled with this recipe after having something similar at a Chinese restaurant. This is simple, but it works! I hope you like it!
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  • modmom50 7 years ago
    Oh this does sound yummy. I have some green peppers and zucchini and squash that I am going to try thos on for tonight's dinner. Thanks for posting.
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