Ingredients

How to make it

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  • Cover and refrigerate for at least 1 hour or up to 24 hours.
  • Makes 1-1/2 cups (24, 1-tablespoon servings).

Reviews & Comments 8

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  • mrcooksalot 3 years ago
    yes, this sounds great!
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  • hunnee 3 years ago
    another keeper, thanks for this!
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  • 22566 4 years ago
    Thank-you!

    Sounds like a very nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    valinkenmore ate it and said...
    Love the sounds of this one Peeta!
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    " It was excellent "
    cuzpat ate it and said...
    Yummmmm!! high 5!
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    " It was excellent "
    henrie ate it and said...
    BTW bet that would be good on a toasted bagel also
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    " It was excellent "
    henrie ate it and said...
    YUM, sounds fantastic. 5 forks for you, thanks for posting this one.
    Have a fantastic day!
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    " It was excellent "
    stalwart ate it and said...
    I'm really liking this spread. Thanks for the 5 fork recipe post.
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