PUMPKIN CREAM CHEESE SPREADFrom peetabear 7 years ago
How to make it
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
- Cover and refrigerate for at least 1 hour or up to 24 hours.
- Makes 1-1/2 cups (24, 1-tablespoon servings).
People Who Like This Dish 14
The Cookpeetabear Mid-hudson Valley, NY
The Rating6 people
I'm really liking this spread. Thanks for the 5 fork recipe post.stalwart in Tulsa loved it
YUM, sounds fantastic. 5 forks for you, thanks for posting this one.
Have a fantastic day!henrie in Savannah loved it
BTW bet that would be good on a toasted bagel alsohenrie in Savannah loved it
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