Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Prepare custard filling:
  • In a small sauce pan, whisk custard mix into milk. Bring to a boil over medium heat, whisking frequently to prevent scorching and lumps. Set aside to cool for at least 30 minutes. *Custard will be thick.*
  • Preheat oven to 350 degrees.
  • Sift together first 5 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs, then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well.
  • Using a standard (2 oz) ice cream scoop, or rounded tablespoons, drop dough onto an un-greased parchment lined baking sheet. Using the back of a spoon, or the round handle of a kitchen utensil, press an indentation into the center of each cookie. Whisk the cooled custard until smooth.
  • Spoon custard into the indentations.
  • Sprinkle raw sugar (and cinnamon, if desired) over cookies.
  • For 2 oz cookie, bake at 350 degrees for 14-16 minutes. For rounded tablespoon-size cookies, bake 10-12 minutes. After one minute, transfer from pan to wire rack to cool. The custard center will be thin. Allow 15-20 minutes to "set."
  Close
  Close
  Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    motherof2 ate it and said...
    I thought these were just okay. Too much salt, too much nutmeg and not enough vanilla. I gave it a 4 star because I probably will make them again with some changes. Thank you!
    Edit: I stored them in a plastic zip lock and by the next morning they were soggy). So enjoy them right away! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    iwannabachef ate it and said...
    gotta try this one! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    neikoboy ate it and said...
    I made these cookies about an hour ago and they are really good!! I really love the way they stay soft because of the Brown Sugar and the Pudding.They are GRRRREAT!! Thanks a Million!!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    OMG!!! YUMMY!!
    Was this review helpful? Yes Flag
    " It was excellent "
    windy1950 ate it and said...
    I'm like BQ... I prolly wouldna be sharin these with the grandkids!! ^5
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    This sounds like a nice cookie...Cookie :)

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    love your recipe!
    Was this review helpful? Yes Flag
  • jeffsgirl 4 years ago
    "Wow"! I didn't get a chance to post comments on the cookie recipes you posted yesteday so..."WOW" to those also! You made my day! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    barbequeman ate it and said...
    I've now officially run out of belt loops ! This looks too decadent to give to the grandkids - more for the cook '-)

    5 forks it is....

    BQ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes