New York Strip Steak Smothered In Brown Gravy
From donman 14 years ago
- 120 minutes to make
- Serves 4
What can I say? Steak smothered in gravy. Sooo Good :)
Ingredients
- 4 ¾” New York strip steaks (or any kind of steaks) shopping list
- ½ cup flour shopping list
- 4 (12 oz) jars of Heinz savory beef gravy shopping list
- 1 tablespoon black pepper shopping list
- 1 tablespoon kosher salt shopping list
- 1 teaspoon garlic powder shopping list
- 2 tablespoons olive oil for frying shopping list
- 1 large yellow onion thinly sliced shopping list
How to make it
- Using a large bowl, mix together the flour, pepper, salt and garlic powder.
- Coat each steak with the flour mixture, shake off the excess flour and set steaks aside.
- In a 13X8 Pyrex dish, pour one jar of the gravy and spread evenly on the bottom then spread the onions all over.
- Preheat the oven to 300*
- Using a non stick skillet, heat the olive oil to medium heat and brown the steaks on both sides.
- Place the steaks on top of the onions in the Pyrex dish.
- Pour the rest of the jars of gravy all over the steaks.
- Cover and place into the 300* oven for 1-2 hours or until tender.
Flour and seasonings
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Steaks covered in flour
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Gravy and Onions bed
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Browned steaks
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The Rating
Reviewed by 5 people-
A goody
hungrybear
in Miner loved it
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Yum!!
pleclare
in Framingham loved it
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A great recipes! thanks, five forky!
goodeat
in Benton loved it
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