How to make it

  • *Make onions and tomatoes first*
  • If using the dried porcini mushrooms, place them in a small bowl cover with boiling water and let soak 10 minutes. Drain and rinse, chop and set aside
  • OR use chopped, sauteed button mushrooms, drained
  • Preheat grill
  • In a large bowl combine mushrooms, beef, basil, thyme, salt and pepper
  • Mix together well
  • Shape into 6 patties, about 3/4 inches thick
  • Brush each lightly with garlic oil
  • Set aside
  • Place patties on grill, close lid if covered
  • Grill about 4 - 5 minutes each side, until 160 internal temp
  • Turn one time and don't mash them with the spatula (that gets all the juice out and makes them dry)
  • IF the grill is uncovered it will take about twice as long to cook
  • Allow the burgers to rest 10 minutes before serving
  • Spirnkle each patty with cheese while they rest, to let it melt
  • While they rest, toast bread on the grill
  • In a medium bowl combine all ingredients.
  • Cover and chill until serving
  • Place each patty on the bottom half of the bread or bun top with onions and tomatoes

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    Next time I go on a burger binge, which has been known to happen, this is on the menu. A bit complicated for a quicky but great when one wants to create a "BURGER". Thanks for the post. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
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