Ingredients

How to make it

  • Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.

Reviews & Comments 3

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    " It was excellent "
    morninlite ate it and said...
    Oh yummmmmmmm!!!!!!
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    " It was excellent "
    cuzpat ate it and said...
    My kind of side dish!!! yum!
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    " It was excellent "
    goodeat ate it and said...
    Good night and i'm dreaming of this recipes! five forky
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