Ingredients

How to make it

  • Confectioners' sugar
  • Grease and flour 15" x 10" x 1" baking sheet and line with parchment paper/spray oil. Preheat oven to 375°F.
  • Beat egg yolks until thick and lemon-colored. Gradually beat in 1/3 cup sugar and add vanilla. In another bowl, beat egg whites until soft peaks form. Add 1/3 cup sugar and beat until stiff peaks form. Fold egg yolk mixture into egg white mixture. Sift dry ingredients and fold into egg mixture. Spread batter into sheet pan and bake 12-15 minutes, until top of cake springs back when touched. Sprinkle towel with confectioners' sugar. When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool.
  • ----------------------------------------------------------------------------------
  • Assembly:
  • Unroll cake and spread with half of frosting. Sprinkle with ½ cup M&M’S® MINIS® Milk Chocolate Candies and reroll cake. Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M’S® MINIS® Milk Chocolate Candies. To serve, cut cake into 16 slices.
  • MAKES 16 SERVINGS.

Reviews & Comments 7

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  • twill10 3 years ago
    thanks
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  • ladychablis 3 years ago
    this is so gorgeous, huh. sounds so good.
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    " It was excellent "
    gourmetana ate it and said...
    Yummy! Big 5
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    " It was excellent "
    gourmetana ate it and said...
    Sounds yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    A goody
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    " It was excellent "
    superfoodman ate it and said...
    Nice recipes!!
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    " It was excellent "
    goodeat ate it and said...
    Big five forky!
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    " It was excellent "
    cuzpat ate it and said...
    Yummmmmm!!!!!!! high 5!
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