M And Ms cake Roll
From peetabear 14 years ago
- 15 minutes to make
- Serves 16
I saw this recipe and thought it looked good. and wanted to share.. the recipe and photo are courtesy of M & M Candy
Ingredients
- 4 egg yolks shopping list
- 1/3 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 4 egg whites shopping list
- 1/3 cup sugar shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- confectioners' sugar shopping list
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- Frosting: shopping list
- 1 cup butter shopping list
- 3 cups confectioners' sugar shopping list
- 1 teaspoon vanilla shopping list
- 3 tablespoons milk shopping list
- ¾ cup M&M’S MINIS milk chocolate candies shopping list
How to make it
- Confectioners' sugar
- Grease and flour 15" x 10" x 1" baking sheet and line with parchment paper/spray oil. Preheat oven to 375°F.
- Beat egg yolks until thick and lemon-colored. Gradually beat in 1/3 cup sugar and add vanilla. In another bowl, beat egg whites until soft peaks form. Add 1/3 cup sugar and beat until stiff peaks form. Fold egg yolk mixture into egg white mixture. Sift dry ingredients and fold into egg mixture. Spread batter into sheet pan and bake 12-15 minutes, until top of cake springs back when touched. Sprinkle towel with confectioners' sugar. When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool.
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- Assembly:
- Unroll cake and spread with half of frosting. Sprinkle with ½ cup M&M’S® MINIS® Milk Chocolate Candies and reroll cake. Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M’S® MINIS® Milk Chocolate Candies. To serve, cut cake into 16 slices.
- MAKES 16 SERVINGS.
The Rating
Reviewed by 8 people-
Yummmmmm!!!!!!! high 5!
cuzpat
in Sikeston loved it
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Big five forky!
goodeat
in Benton loved it
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Nice recipes!!
superfoodman
in Metropolis loved it
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