How to make it

  • Mix everything in a bowl, except lemon juice.
  • Add extra herbs or spices if ya want (I used Penzey's Greek seasoning one night).
  • Marinate for 3 hours or more.
  • No more than 30 minutes before cooking, mix in juice of 1/2 a lemon (don't do it for any longer or the shrimp will start to "cook" in the acidity).
  • Preheat your grill on high (covered), getting it to at least 500 degrees.
  • Skewer the shrimp and save the marinade.
  • Spritz grill with nonstick spray (watch the flame-ups!).
  • Grill shrimp for roughly 2 min. per side (cover between flipping).
  • Heat small skillet to high with leftover marinade, cook for 1 min. or so, splash in a little wine, reduce, then finish with a few small knobs of butter.
  • Pour over shrimp and serve.
Shrimp bathing in garlic and oil.   Close

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    " It was excellent "
    cuzpat ate it and said...
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