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How to make it

  • Heat zucchini juice, water, butter and honey.
  • While heating combine cornstarch, salt, juice and zest then add to zucchini mix.
  • Cook stirring constantly until thick.
  • Beat egg yolks and add a little hot mixture to yolks stirring well.
  • Pour yolks into hot mix and cook 1 minute then pour into pie shell and cool.
  • While cooling make meringue using egg whites and honey.
  • Spread over pie and bake at 400 for 5 minutes then chill and serve.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    good recipe.. I use to make a pie similar to this.. it was good..five forks
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