Baked Coq Au Vin Blanc
From jlv1023 16 years ago
- 60 minutes to make
- Serves 4
Sounds French and hard to make, but it is not, easy and super dish
Ingredients
- 4 boneless skinless chicken breast shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 2 tbsp flour shopping list
- 2 tbsp butter divided shopping list
- 2 tbsp olive oil shopping list
- 1/2 tsp onion powder shopping list
- 1/8 tsp garlic powder shopping list
- 1/8 tsp lemon pepper shopping list
- 1/8 tsp thyme shopping list
- 4 oz can drained mushrooms shopping list
- 4 oz pearl onions shopping list
- 1/4 cup white wine shopping list
- parsley shopping list
- Options: shopping list
- peas, carrots, any vegetable shopping list
How to make it
- Season chicken on both sides with salt and pepper
- Drudge in flour and set aside
- Melt half of butter and olive oil in skillet over medium heat
- Add onion powder, garlic powder, thyme and lemon pepper with chicken to skillet
- Lightly brown both sides and remove to baking dish
- Melt remaining butter and 1 tbsp olive oil in skillet
- Saute mushrooms and onion till golden
- Add to baking dish
- Pour wine in skillet and deglaze scraping up any bits on bottom of pan
- Add to mushroom and chicken
- Bake covered at 350 for 60 minutes or till throughly cooked
- Add any option vegetable half way thru cooking and then continue cooking till done
- Sprinkle with parsley
- Serve over pasta or rice
The Rating
Reviewed by 2 people-
this sounds delicious - I was just looking up chicken recipes - I will have to save this one to try - Leah
divaliscious
in Dutchess County loved it
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Very nice recipe. Prepared it last evening. The good thing is that it is also quickly and easily prepared. I served the dish with steamed green beans and new potatoes. Went well together.
rottman
in Nottingham loved it
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