Macadamia Nut Crusted Mahi Mahi
From sosousme 14 years agoIngredients
- 4 (4 - 6 ounce) Mahi Mahi or halibut filets, skin removed shopping list
- 2 tablespoons coconut milk (or my second favorite coating holder, mayonnaise, but I served this with coconut jasmine rice, so I already had it opened) shopping list
- salt and pepper shopping list
- 1/2 cup macadamia nuts, toasted and chopped fairly fine by hand or in a food processor shopping list
- 1/4 cup panko shopping list
- 2 tablespoons macadamia nut oil (or olive oil, or olive oil and butter mix) shopping list
How to make it
- Spread (spoon?) the coconut milk (or mayo if using that) on one side of the fish. Season with salt and pepper.
- Mix together the panko and chopped macadamia nuts. Dredge the coated side of the fish in the nut/panko mixture.
- In a skillet or saute pan heat the oil over medium high heat, add the fish, crusted side down; saute until browned, turn and cook the other side. About 3 - 4 minutes each side depending on how thick the fish is. The fish should just be opaque and separate easily.
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Yo Lindy: Great post. I lived in Hawaii for about 20 years and dishes like this are quite common in the better restaurants. They have several variations on the Mahi mahi, coconut cream and macadamia nut thyme. They are usually fantastic and this look...more
elgourmand in Apia loved it
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