Easy beer brisket
From midgelet 14 years ago
- 180 minutes to make
- Serves 12
easy and tasty way to prepare beef brisket
Ingredients
- 1 pkg dry onion soup mix shopping list
- 1, 12 oz can of beer shopping list
- 1, 12 oz bottle of ketsup shopping list
- 1, 5 lb flat cut beef brisket shopping list
How to make it
- Combine soup, beer and ketsup
- place brisket in roasting pan, pour beer mixture over and under brisket
- Bake 350F about 3 hours or until meat is fork tender
- Let meat cool in sauce completely
- Slice against the grain and place back in sauce and reheat to serve
- Thicken sauce with gravy flour if desired
- Note: although not stated in the recipe, when I do brisket I cover pan tightly with foil!!
The Rating
Reviewed by 6 people-
OK, let's see here. Beer....beef....ketchup....soup package... yup that's real man food. What's not to like? How do I rate this a 6 or better?
Thanks for sharing.
JJ
theoldprof
in Belleville loved it
-
Good Job :)
donman
in Hammond loved it
-
High 5!! yummy
cuzpat
in Sikeston loved it
The Groups
-
Beef
81 members -
Five Or Fewer
180 members -
Cooking With Beer
39 members -
Dont Knock It Till You Try It
74 members -
Meat Glorious Meat
64 members -
The Way To A Mans Heart
62 members -
Easy And Delicious
87 members -
Packages Jars And Cans
30 members -
Easy But Darn Good
82 members -
Mans Food
23 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "