Ingredients

How to make it

  • Combine soup, beer and ketsup
  • place brisket in roasting pan, pour beer mixture over and under brisket
  • Bake 350F about 3 hours or until meat is fork tender
  • Let meat cool in sauce completely
  • Slice against the grain and place back in sauce and reheat to serve
  • Thicken sauce with gravy flour if desired
  • Note: although not stated in the recipe, when I do brisket I cover pan tightly with foil!!

Reviews & Comments 5

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  • windy1950 4 years ago
    Was just thinking about what to do with that 5 lb brisket I have in the chest freezer. THANK YOU!!
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    " It was excellent "
    hungrybear ate it and said...
    A goody
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High 5!! yummy
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    " It was excellent "
    donman ate it and said...
    Good Job :)
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    OK, let's see here. Beer....beef....ketchup....soup package... yup that's real man food. What's not to like? How do I rate this a 6 or better?
    Thanks for sharing.
    JJ
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