Ingredients

How to make it

  • Cut meat into bite size cubes
  • Salt and pepper
  • Heat oil in skillet and brown meat in batches to keep the skillet hot
  • Place meat in a 3 quart sauce pot with enough water to cover by 2 inches
  • Boil on medium high heat for 15 minutes
  • Add additional water as needed
  • Reduce heat and simmer for 1 1/2 hours
  • Add onions and frozen veggies, ketchup, additional salt and pepper if needed, and hot sauce the last 20 minutes of cook time
  • Cook until veggies are tender and potatoes are ready to fall apart
  • Most water will have been boiled away and stew will be a thick, rich broth
  • Serve with hot crusty French bread or hot buttermilk biscuits.

Reviews & Comments 7

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  • joyride 4 years ago
    Thanks hezzy! I think as long as you have a fairly decent cut of meat, it's nice to be able to whip out a comforting pot of beef stew that didn't take all day!
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  • hezzytantcook 4 years ago
    We love stew. Nice to add a relatively quick version to the list.
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  • joyride 4 years ago
    foodinnewengland, TY, TY...the hot sauce gives a bit of a kick. I use the milder hot sauces so DH won't add a bottle of Tobasco and complain of a tummy ache the rest of the night! It's the lesser of 2 evils for him. Love the hot sauce.

    cuzpat. Thank you!
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    foodinnewengland ate it and said...
    I like the "no recipe" recipes... love the addition of hot sauce!
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  • joyride 4 years ago
    Hey donman! You know, it really isn't a requirement to have a cupboard full of spices from all over the world or a fancy cut of meat or exotic veggies to make a dish such as this. My DH says it sounds too simple to be as good as it is. In a degree of difficulty this isn't even on the scale!! Thank you for your terrific comment and 5'er!
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    " It was excellent "
    donman ate it and said...
    Easy 'nuf for me LOL ^5 :)
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