Ingredients

How to make it

  • 1. If using fresh tuna, cut into very small chunks & sauté in olive oil or use cooking spray until just cooked. If using canned drain well.
  • 2. Put the tuna, Mayonnaise, mustard, parsley and celery in a small mixing bowl.
  • 3. Mix thoroughly, adding salt and pepper to taste.
  • 4. Spoon the mixture onto one slice of bread and spread out evenly. Use as much or as little as you like.
  • 5. Sprinkle on the chopped peanuts until you have a nice even coating.
  • 6. Layer on the Swiss cheese slices and cover with the second slice of bread.
  • 7. Slice as desired and serve.
  • I sometimes pop this in the micro for 30 seconds, or so to soften the cheese a bit.
If you don't use fresh   Close
  Close
  Close
  Close
  Close
  Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    superfoodman ate it and said...
    Tuna any way that taste good is good to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    A winner to me!
    Was this review helpful? Yes Flag
  • sosousme 4 years ago
    Maybe with toasted macadamia nuts...
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    A goody
    Was this review helpful? Yes Flag
  • mjcmcook 4 years ago
    ~HELLO~
    "OH_#*$&____Why not give this a try?!"
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • sosousme 4 years ago
    Maybe just a little crazy...but interesting. Why not?
    Was this review helpful? Yes Flag
  • lizzconn 4 years ago
    Doesn't sound crazy to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    Ive never tried it with tuna. Could be a big yummy tuna burger using both ends of the bread loaf.
    Cheerfully !!!!!5
    Nada
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes