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How to make it

  • Preheat oven to 350 degrees.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs then the extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the chocolate chips, then strawberries, blending well.
  • Using a standard ice cream scoop (2 oz) or rounded tablespoon, drop dough on to an un-greased, parchment paper lined baking sheet.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes.
  • Remove from oven and press strawberry half on top of each cookie.
  • After one minute, transfer from pan to wire rack to cool.
  • **Cookies should be eaten in 1-2 days after baking.
  • ***These cookies do not freeze well AT ALL.

Reviews & Comments 3

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  • annybannany93 7 years ago
    i have a question about this recipie. did you premake the cheescake pudding mix or just add the powder? i dont know wheather it was this or me meltting the butter to much but....
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    " It was excellent "
    elgourmand ate it and said...
    Nicely done. Yep, great flavor balance. RJ
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    " It was excellent "
    windy1950 ate it and said...
    Mmmmmmmmmmmmmmm, Strawberry Cheesecake... one of my favorite things to make!! Now you've made it portable ;-)

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