How to make it

  • Combine cumin, cinnamon and red pepper. Toss beef to coat with spices.
  • Heat 1 TB oil in the bottom of a large pot. Brown ½ of the beef, remove and set aside.
  • Repeat with remaining beef using remaining 1 TB of oil as needed.
  • Pour off drippings and return beef to the pot and season with ½ tsp. salt.
  • Stir in tomatoes, bring to a boil.
  • Cover tightly, reduce heat and simmer 1 ½ hours.
  • Add sweet potatoes and raisins. Bring to a boil, reduce heat and simmer another 30-45 minutes until
  • Beef and sweet potatoes are fork tender.
  • Serve over couscous, garnish with slivered almonds and parsley.

Reviews & Comments 2

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  • tequila12 10 years ago
    I'm gonna try this! It sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
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