Recipe

Moraccan Beef And Sweet Potato Stew Recipe

	Coffeebean53 / All my dishes 2 years, 4 months ago A spicy Moroccan Stew that really warms you up on a cold day. Prep:30m Cook:150m Servings:6	Coffeebean5
	easy stew

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Ingredients

2 ½ lbs. stew beef

1 tsp. cumin

½ tsp. ground cinnamon

¼ tsp ground red pepper (less if heat is not desired)

2 TB canola oil

½ tsp salt

1 (14.5oz) can diced tomatoes with garlic and onion

1 lb. sweet potatoes, peeled and cut into 1” chunks

½ c. raisins

Directions

Combine cumin, cinnamon and red pepper. Toss beef to coat with spices.

Heat 1 TB oil in the bottom of a large pot. Brown ½ of the beef, remove and set aside.

Repeat with remaining beef using remaining 1 TB of oil as needed.

Pour off drippings and return beef to the pot and season with ½ tsp. salt.

Stir in tomatoes, bring to a boil.

Cover tightly, reduce heat and simmer 1 ½ hours.

Add sweet potatoes and raisins. Bring to a boil, reduce heat and simmer another 30-45 minutes until

Beef and sweet potatoes are fork tender.

Serve over couscous, garnish with slivered almonds and parsley.

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Comments

zena824 1 year, 11 months ago said:
Awesome...

tequila12 1 year, 8 months ago said:
I'm gonna try this! It sounds great.

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Alterations

hollyeats 2 years, 3 months ago said:
This dish needs more salt, and I also used more of each spice and added a bit of ginger. If you don't have access to sweet potatoes a small orange Hokkaido squash tastes great instead.

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