Shrimp Creole in 30 Minutes
From jlv1023 14 years agoIngredients
- 1 box of Creole or Spanish flavor rice shopping list
- 1 red pepper chopped shopping list
- 1 onion chopped shopping list
- 2 garlic cloves chopped shopping list
- butter shopping list
- oil shopping list
- creole seasoning shopping list
- Dash of hot sauce shopping list
- salt & pepper shopping list
- 1 tsp smoke paprika shopping list
- 1-2 bags of (31-40) shrimp shopping list
How to make it
- In large sauce pan,
- Heat 2 tbsp butter with 1 tsp olive oil, add chopped peppers, onion and garlic till tender
- Add water required from rice box (I added just a little more so it does have a little moisture at the end)
- Bring to boil and add seasoning and rice from box, bring to second boil
- Add seasonings to taste,
- About 5 minutes before done, add shrimp and continue cooking
- Dinner is served!!!!!!!!!!!!
The Rating
Reviewed by 6 people-
Great recipe!
maureenlaw in ST LOUIS loved it -
A high 5! people forget they can add more to a box or can food and make it better. this is good!
cuzpat in Sikeston loved it -
I'll be trying this real soon. Sure sounds good. 5 forks
brianna in loved it
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