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Trout No Doubt Recipe

Ingredients

How to make it

  • ~For your catch~
  • Clean,rinse...so not skin or dehead,for you do not want the trout to dry out when grilled over open flame.
  • Pat dry,season with salt and pepper.
  • Place bacon and fresh sprig in cavity of each trout...close fish.
  • No need to tie the fish,it will remain closed while cooking... thou,you may want to corral it in a basket so it won't get away from you.
  • Oil the grill up well,to prevent any sticking.
  • Cover,grill,over coals for about 8 to 12 minutes.
  • Halfway through,turn over.
  • Continue grilling until fish turns transparent throughout.
  • Serve with lemon.
  • Note: the bacon does not become crispy,it is only for flavor,and bastes the fish,during the cooking ,it may be removed if desired,before you plate the meal up,and garnish with dill.
  • ~Newly Grilled Potatoes~
  • Wash potatoes to remove any grit.
  • Cook until tender.
  • Place oil in palm of hand and rub the new potatoes all over.
  • Then salt and pepper.
  • Grill over coals for about 10 minutes.
  • ~No Tears Onions~
  • Peel your onion,cut 1/2" off top,leave it rooted.
  • Then slice from top to bottom in 8 slices.
  • Gently pull apart.
  • Rub your onion down with oil,place in center of cover.
  • Loosely shape covering around onion.
  • Sprinkle with balsamic,spice,sweet sugar,salt and pepper.
  • Wrap securely.
  • Grill for about 60 minutes,or,until nice and tender.
  • Sprinkle with croutons,and serve with your nice trout,and red potatoes.
  • ~Cherry Cream~
  • Combine the whipping cream,yogurt,sugar,and kirsch in a chilled out bowl.
  • Beat with chilled beater,until soft peaks form.
  • Cover,chill .
  • To serve...dollop over the fresh fruit,and serve immediately.
  • ~ Pour the very best White Wine you can find,and enjoy this fine meal~

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The Cook

22566 TX

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