How to make it

  • Mix the eggs with oil, vanilla and sugar in a hand mixer for 5-10 min.
  • Mix the flour with baking powder, sodium bicarbonate, grated carrots, nuts, orange juice, nutmeg and cinnamon with a large spoon for 2 min.
  • Add the egg mixture to the flour mix and mix for 5 minutes.
  • Grease a round baking pan 30 cm in diameter and sprinkle with some flour.
  • Remove excess flour and place the cake mix.
  • Preheat oven at 180 deg. cent. or medium setting for 15 min.
  • Place the pan in the oven for 70 min. check with a tooth pick but the time should be enough.
  • Remove from oven and place on a cool surface for 10 min, then flip over a cake tray.
  • Caramelize 1 cup of sugar, heavy cream, orange zest and 1 tea spoon balsamic vinegar.
  • Cover the surface of the cake with this icing and let cool down.
  • serve with tea or coffee

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    Nice flavor combo. RJ
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Thank-you for this unique...

    Out of the ordinary Carrot Cake recipe.

    The caramelization for the crowning glory,an intrique.

    Kind Regards

    Was this review helpful? Yes Flag

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