FLOWERPOT FRUITCAKE
From spinach1948 13 years agoIngredients
- Ingredients: shopping list
- Heavy-Duty aluminum foil shopping list
- 3 Clay pots, 4-inches wide and 4-inches deep shopping list
- 1 package ( 16-oz ) pound cake mix shopping list
- ½ tsp. ground cinnamon shopping list
- ½ tsp. ground nutmeg shopping list
- 2/3 cup apple juice shopping list
- 2 eggs shopping list
- ½ cup golden raisins shopping list
- ½ Tbs. all-purpose flour shopping list
- ½ cup slivered almonds shopping list
- corn syrup shopping list
- Red and green candied cherries shopping list
How to make it
- Preheat oven at 325F.
- Cut foil into three 12-inch squares. Turn pots upside down; press one square of foil over each as smoothly as possible. Remove shaped foil. Turn pot right side up and press down into pots, pressing firmly against all sides. Let extra foil hang over rim of pots to aid in removal later. Generously grease inside of foil and dust with flour; set aside.
- In a large bowl, combine cake mix, cinnamon and nutmeg. Add apple juice and egg; Beat on low speed for 30 seconds, then on medium for 3 minutes. Combine raisins and flour; fold into batter. Fill each prepared pot three-fourths full. Sprinkle with almonds. Place pots on a baking sheet.
- Bake at 325F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pots on a wire rack to cool. When cooled, remove foil liners from pots. Carefully peel off foil and discard. Heat a small amount of corn syrup and brush over tops of loves. Decorate with candied cherries. Wrap loaves in plastic wrap or with a napkin and put back into pots for gift-giving. Yield: 3 loaves.
The Rating
Reviewed by 10 people-
5 forks What a fun idea for spring
toml in Woodridge loved it -
I just love flower pot breads.
karlyn255 in Ypsilanti loved it -
might as well have fruitcake in a flower pot instead of bread Yummy quick and easy thanks bunches
momo_55grandma in Mountianview loved it
Reviews & Comments 7
-
All Comments
-
Your Comments