Peaches and Cream Bath Salts in a Jar Recipe

How to make it

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• Wash, rinse and dry canning jars.
• Empty one carton Epsom Salts into large mixing bowl or batter bowl. Add 3 cups sea salt, stir well.
• Stir in 1/4 teaspoon glycerin and 6 to 8 drops essential oil.
• Mix well.
• In second large mixing bowl, empty one carton Epsom Salts, and add 3 cups sea salt.
• Stir well.
• Add 1/4 teaspoon glycerin, 6 to 8 drops essential oil, and food color. Stir until completely blended. Color should be even.
• Use a heavy-duty stand mixer to mix bath salts easily.
• Set mixer to lowest setting and mix until color is even--but don't try this with hand mixers or smaller stand mixers!
• Holding canning jars at an angle, layer salts in jars, alternating white and colored mixtures.
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• Cut gift tags and attach to jars.
• Tags may be trimmed and placed beneath canning jar rings, tied on with ribbon, or taped to gift jars.
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• Tip: Decorative canning jar lids or antique canning jars make these salts collectible!
• Peach lids add a designer touch to your jars and can be found in the canning section of the supermarket.
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• This recipe makes 12 12-ounce gift jars, plus a bonus of 3 to 4 cups extra bath salts for you to keep for yourself.
• Package them in small plastic zipper craft bags for easy use in your own baths!