How to make it

  • Spread five slices of bread with a thin layer of apple butter (use cooking license here, feel free to sub with fig jam, or bitter orange marmalade....I'd even try a bit of softened cream cheese to be truly decadent.)
  • Top with other five slices of bread.
  • Cut little sandwiches out of stacked bread...try for nine each.
  • Butter a 1 1/2 quart baking dish.
  • Cream eggs and sugar well.
  • Add vanilla to half and half.
  • Add to creamed sugar mix and blend well.
  • Put the little sandwich cubes in the prepped baking dish.
  • Pour milk mixture over and allow to soak.
  • Preheat oven to 350.
  • Place baking dish in a pan of water halfway up the dish.
  • Bake 45-50 minutes until set.
  • Serve warm, topped with hard sauce.
  • Make hard sauce by creaming the butter and sugar, add Sherry and cook over low heat until sugar melts.

Reviews & Comments 4

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  • hockeypuck 7 years ago
    Truly company worthy!
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    " It was excellent "
    karlyn255 ate it and said...
    Nice spin. Very eager to try
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    " It was excellent "
    elgourmand ate it and said...
    Your usual, well planed triumph. Let's face it, bread pudding is usually pretty ho hum. You have raised the mark, again. Great post. RJ
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    " It was excellent "
    a1patti ate it and said...
    How Delicious!! I love bread pudding.
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