Ingredients

How to make it

  • STIR together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly.
  • PLACE about 1/2 cup filling in bottom of pie crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature 10 minutes. Cover with plastic wrap. Refrigerate 3 to 4 hours or until set.
  • GARNISH with whipped cream and banana slices
  Close
  Close
individual tartlette   Close
  Close
  Close
  Close
spread cream   Close
  Close
arrange banana   Close
  Close
cream agin   Close
whip cream   Close
yellow colored cream   Close
white natural cream   Close
making tartlette   Close
  Close
  Close
  Close

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tpack786 3 years ago
    this looks nice Ahmed
    Was this review helpful? Yes Flag
  • aimeerose 4 years ago
    What's on top of the pie?
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    Another winner Ahmed! Great job and the photos are beautiful! 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmmmm....Banana Cream pies are always winners, and this too looks great! super yummy! thanks Ahmed, hope this becomes a big seller at Tortina¨s
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This is one of the very favorite desserts here in Florida. This one looks especially nice. Thanks so much for the recipe. I hope you are doing well and that business is booming. Think of you often and your busy schedule. Say hello to the pyramids for me.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    ooh Ahmed... using the chocolate crust really takes this to a new level... great post and the photos are beautiful as always.. five forks
    Was this review helpful? Yes Flag
  • najwax0x0x 4 years ago
    awsome! this looks soo good:p
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Another work of art, visually and gastronomically. You're lucky no one has turned you into the decadence police. You have been appointed as a lifetime member of the board of directors of Gluttons Anonymous.Your honorarium is one chocolate chip per year. Great post as usual. RJ
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    You are the muse of musa...

    In this plentiful pie.

    ~as always~

    Excellent!

    Wishing you and your family a good Sunday morning.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a delicouse bannanna pie thanks for sharing picture perfect high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes