Banana cream pie
From ahmed1 13 years ago
- 20 minutes to make
- Serves 12
From Eagle Brand….They really have great condensed milk recipes that you can use in making all kind of desserts..This is one of them.
Ingredients
- 3 tablespoons cornstarch shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 cups water shopping list
- 1 (14 oz.) can Eagle Brand® sweetened condensed milk shopping list
- 3 large egg yolks, beaten shopping list
- 2 tablespoons butter shopping list
- 2 teaspoons vanilla extract shopping list
- 1 (8 or 9-inch) prepared graham cracker or baked pie crust..I used chocolate sable. shopping list
- 2 medium bananas…I used 3 bananas. shopping list
- whipped cream shopping list
- banana slices shopping list
How to make it
- STIR together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly.
- PLACE about 1/2 cup filling in bottom of pie crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature 10 minutes. Cover with plastic wrap. Refrigerate 3 to 4 hours or until set.
- GARNISH with whipped cream and banana slices
individual tartlette
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spread cream
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arrange banana
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cream agin
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whip cream
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yellow colored cream
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white natural cream
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making tartlette
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The Rating
Reviewed by 12 people-
nothin like a delicouse bannanna pie thanks for sharing picture perfect high5
momo_55grandma
in Mountianview loved it
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Another work of art, visually and gastronomically. You're lucky no one has turned you into the decadence police. You have been appointed as a lifetime member of the board of directors of Gluttons Anonymous.Your honorarium is one chocolate chip per ye...more
elgourmand
in Apia loved it
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ooh Ahmed... using the chocolate crust really takes this to a new level... great post and the photos are beautiful as always.. five forks
peetabear
in mid-hudson valley loved it
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