Ingredients

How to make it

  • Prepare the salsa: Peel and dice the pears. Add the Jalapeno pepper, red pepper, ginger root, lime juice and salt. It you're feeling adventuresome, add an additional 1/4 cup of chopped parsley. Stir and set in the refrigerator for at least one hour.
  • Start grill. While the charcoal is heating, sprinkle 1/4 cup of McCormick's pork rub in a paper plate. Coat the two boneless pork chops evenly on both sides and the edges. Dump the excess rub and layer the bottom of the paper plate with olive oil. Lay the pork chops in the olive oil and remove to a separate plate.
  • When the coals are hot, move them to one side of the grill. Cook the coated pork chops over indirect heat until the centers turn white.
  • Serve pork chops with a heaping side order of pear and ginger salsa.
  • It doesn't get much better than this.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 3 years ago
    I do believe everyone will enjoy this one. The pear and ginger salsa are what make the recipe. I had the left over salsa today as a salad with some left over shrimp and pasta. Still great.

    Thanks for the comments all.
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    loverly! thanx for sharing this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    What a great combination!! Well done!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    I argee it do sound look and sound tasty good!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    This one sounds just,dandy.

    Wishing you and your family a great Sunday.

    Kindest Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Very nice change-up. Going to try this with some lamb chops. Grazi. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes