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Macadamia Fudge Recipe

Ingredients

How to make it

  • Preheat oven to 200 degrees C.
  • Line a deep 19 cm square cake pan with foil. I use baking paper.
  • Spread macadamia pieces on an oven tray, put tray in oven and bake/cook for 5 minutes or until light golden. Remove and allow to cool.
  • Melt butter in pan.
  • Add golden syrup, sugar and condensed milk.
  • Stir over a low heat until boiling, reduce heat and simmer for 10 mins, stirring occassionally.
  • Remove from heat and stir in milk melts and macadamia pieces.
  • Spoon fudge mixture into a prepared tin/pan. Allow fudge to set and then cut into squares.
  • Serve :o)

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Great post and appropriate, as mac nuts are indigenous to Aussie. Thanks for the post. RJ
    Was this review helpful? Yes Flag

The Cook

ozrocks South Tweed Heads, AU

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