Coconut rice pudding
From 0000000lara 13 years ago
- 40 minutes to make
- Serves 8
A fresh latin dessert.
Ingredients
- • 1 1/2 cups cooked rice (unsalted, cold and cooked with one stick of cinnamon and half a lemon zest and 2 tspoons of vanilla stract)…Use four cups of water to cook it. shopping list
- • 1 can of condensed milk shopping list
- • 1 can of evaporated milk (You can use low fat) shopping list
- • 1 cup of whole milk shopping list
- • 1/2 cup coconut milk (unsweetened) shopping list
- • 11/2 teaspoon coconut extract shopping list
- • toasted coconut flakes for garnish shopping list
How to make it
- 1. Place cooked rice, condensed milk, evaporated milk, whole milk, coconut milk, I a pot
- 2. Bring to a simmer, covered over moderate heat.
- 3. Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
- 4. Add coconut extract and let simmer for one more minute. You can serve it cold or warm.
The Rating
Reviewed by 3 people-
Oh Me Oh My!
turtle66
in Sacramento loved it
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Mmmmmm---Love This Thank You
chef_irish
in Gainesville loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "
" It was excellent "