Savory Potatoes And Ham Au Gratin
From sweetwords 18 years ago
- 90 minutes to make
- Serves 6
When it's just right, it makes a wonderful, savory, saucy dish.
Ingredients
- 4 potatoes, very thinly sliced shopping list
- 4 slices ham, chopped shopping list
- 1/2 cup white onion shopping list
- oregano shopping list
- thyme shopping list
- garlic salt shopping list
- onion powder shopping list
- salt shopping list
- black pepper shopping list
- freshly-grated parmesan cheese shopping list
- evaporated milk shopping list
- butter shopping list
How to make it
- Heat oven to 375.
- Lightly fry chopped ham in butter, about 5 minutes.
- Layer 1: potatoes, 2 Tablespoons ham, 2 Tablespoons onion, 1/8 tsp each oregano and thyme, small pinch each garlic salt and onion powder; Parmesan cheese.
- Layer 2: potatoes, 2 Tablespoons ham, 2 Tablespoons onion, dash salt and pepper; Parmesan cheese; dot with butter.
- Make 4-5 layers.
- Pour evaporated milk to just below top layer.
- Dot with butter if needed.
- Cook, covered, for 1 hour; uncover and cook for another 15-30 minutes to brown. (Cooking times are approximate for your oven.)
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