Grannys Beef Tips
From sweetwords 17 years ago
- 20 minutes to make
- Serves 4
My Granny always made beef tips that were fine on their own. I was so glad when I finally figured out how she did it! This method is also good to make tender venison.
Ingredients
- beef tips, cubed stew meat, or cubed deer meat shopping list
- water to almost cover shopping list
- beef bouillon (1 cube per cup of water plus 1-2 extra, depending on how much meat you're cooking) shopping list
- onion to taste shopping list
- black pepper to taste shopping list
How to make it
- Pressure cook 20 minutes (probably) for tips or stew meat, 25-30 for deer meat.
- Good for stews, Mexican dishes, lots of things!
bluewaterandsand
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" It was excellent "