Recipe

Grannys Beef Tips Recipe


Grannys Beef Tips Recipe
My Granny always made beef tips that were fine on their own. I was so glad when I finally figured out how she did it! This method is also good to make tender venison.

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Ingredients
  • Beef tips, cubed stew meat, or cubed deer meat
  • Water to almost cover
  • Beef bouillon (1 cube per cup of water plus 1-2 extra, depending on how much meat you're cooking)
  • Onion to taste
  • Black pepper to taste

Directions
  1. Pressure cook 20 minutes (probably) for tips or stew meat, 25-30 for deer meat.
  2. Good for stews, Mexican dishes, lots of things!

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Comments


I love beef tips... and these sound out of this world...I can smell them cookin now....


These look great ! My momma makes them and puts them over rice. AWESOME...


Thanks for the sweet comments!


We need a place for pressure cooking... I have one but don't use it much...


Sounds wonderful.


Sounds very delicious!


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