Raspberry Topped Lemon Pie
From sammij 14 years ago
- 30 minutes to make
- Serves 8
Very good as dessert with almost any main course
Ingredients
- 3 egg yolks shopping list
- 1 can sweetened condensed milk shopping list
- 1/2 cup lemon juice shopping list
- 1 6oz prepared graham cracker crust shopping list
- 1 (10 oz) package frozen raspberries, thawed shopping list
- 1TBSP.cornstarch shopping list
- whipped topping shopping list
How to make it
- Preheat oven to 325 In large bowl, with mixer, beat egg yolks &
- sweetened condensed milk until well blended.
- Stir in lemon juice. Pour into crust & bake 30 min.
- In sauce pan combine, raspberries & cornstarch; cook & stir
- until mixture thickens & is clear. Spoon on top of pie.
- Chill @ least 4hr.
- Top with whipped topping. Garnish as desired
- Store leftovers covered in refrigerator
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- minitindel THE HEART OF THE WINE COUNTRY, CA
- midgelet Whereabouts, Unknown
- coubay Maryborough, AU
- jeffsgirl Medford, OR
- sammij Kimball, MN
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The Rating
Reviewed by 3 people-
sounds very yummy to me i want it now lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love this!
maureenlaw
in ST LOUIS loved it
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easy too!
midgelet
in Whereabouts loved it
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