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How to make it

  • Rinse ham to remove excess salt
  • Thoroughly pat dry
  • Fry ham until barely crispy around edges
  • Bake biscuits according to package directions
  • Split biscuits
  • Put one or two pieces of ham in each biscuit
  • Serve warm
Big ole biscuits   Close
Le Country Ham   Close
Country Style   Close
Get em to the table!   Close

Reviews & Comments 5

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  • petunia97 7 years ago
    l'd like the recipe for that pan of bread rolls you're holding in your profile picture. Please! have some great recipes!
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  • cubralinda 7 years ago
    Nice Pic!!I am hungry now!! and its 2:04 am...there is no way i am going to cook anything right now!!! Those look wonderful!! thanks for sharing!
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    " It was excellent "
    valinkenmore ate it and said...
    Simple and good!
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  • joyride 8 years ago
    Happy G'Mornin Joyce! And, we thank you for the compliment!!
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  • 22566 8 years ago
    Thank-you for this nice breakfast post...

    It is a simple...but a filling and satisfying,breakfast...a quick meal on the run when there is work to be done.

    Wishing you a good day.

    Kind Regards

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