Ingredients

How to make it

  • Pound the Round Steak on both sides to about ½ inch thickness, then cut into 4 inch squares. Season the grillades with the salt & cayenne pepper. Combine the flour and Creole Seasoning, dip the Grillades one at a time into the seasoned flour and shake off any excess. In a cast iron dutch oven, heat the vegetable oil over medium heat until very hot, but not smoking. Brown the Grillades well on both sides without burning. Transfer the Grillades to a plate. Drain off the vegetable oil and melt the butter over medium heat. Add the Onions, Bell Pepper, Celery, and Garlic and, stirring frequently, cook until the vegetables are soft but not brown. Stir in the Beef Stock, Wprcestershire, Tomatoes, and Bay Leaves; bring the mixture to a boil. Reduce the heat to medium-low. Return the Grillades and the accumulated juice from the plate back to the pot. Submerge the Grillades in the sauce and simmer for about 1 ½ hours or until they're very tender. When the Grillades are tender remove them to a plate and bring the sauce to a boil. Add the corn starch mixture and whisk until the sauce is slightly thickened. Stir in the parsley, 1/4 cup of the green onions, red wine vinegar, hot sauce, and salt & pepper. Mound Grits on 4 heated plates and divide the steaks on top Grits. Pour the sauce over the Grillades & Grits, top with the remaining Green Onions and serve immediately. This can also be served with rice.

Reviews & Comments 12

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  • twill10 3 years ago
    One of my Cajun favorites!
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    " It was excellent "
    mrsjljohnson ate it and said...
    Jack made this recipe for dinner and I must say I never really cared much for grits…now I love them. The recipe is perfect with the grits. Thanks
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    " It was excellent "
    mrjwjohnson ate it and said...
    Jeff,
    Words cannot describe how GOOD this dish is! My family loved it. This is just good ole fashion cooking, I would give it ten forks if I could.
    I posted a picture for you I’m not the greatest photographer but it’s the taste that counts…thanks again, Jack
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    " It was excellent "
    mrjwjohnson ate it and said...
    gotta try this one...thanks!
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    " It was excellent "
    peetabear ate it and said...
    sounds good...I will take mine with rice..! five forks
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    " It was excellent "
    cuzpat ate it and said...
    a Big ol high 5!
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    " It was excellent "
    tinadc ate it and said...
    Now this is a meal and a half.....*****hgh 5
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    " It was excellent "
    superfoodman ate it and said...
    Really a good recipes! thanks
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks, great recipe and reminds me of home!
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    " It was excellent "
    rosemaryblue ate it and said...
    Fabulous recipe! Thanks!
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  • 22566 3 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am So Pleased that You posted this
    Delicious "5"FORK!!!!! recipe~
    The ingredients remind me of my
    'HEART Home'~ New Orleans~
    ~*~mj~*~
    I "Miss HOME!"~
    Was this review helpful? Yes Flag

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