Ingredients
- Vegetables: shopping list
- 1 medium-sized head green cabbage shopping list
- 1/2 large red bell pepper shopping list
- 1 medium-sized carrot shopping list
- 1/2 medium-sized sweet onion shopping list
- --------------------------------------------- shopping list
- Dressing: shopping list
- 1 1/4 cups mayonnaise shopping list
- 1/4 cup cider vinegar shopping list
- 1/3 cup sugar shopping list
- 1/2 teaspoon celery seed shopping list
- salt, to taste shopping list
- freshly ground black pepper, to taste shopping list
How to make it
- Slice the cabbage and red bell pepper into long, very thin strips. Finely mince the onion. Grate the carrot.
- Put all of the dressing ingredients in a small bowl and mix well.
- In a medium-sized serving bowl, place all of the vegetables. Pour the dressing over them, and mix well.
- Cover the slaw and let it sit in the fridge for at least one hour so that all of the flavors blend well...and Serve.4
The Rating
Reviewed by 6 people-
Very nice!
superfoodman
in Metropolis loved it
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Add a touch of Dijon mustard and it's a 7. You'll have to settle for a 5. Terif as always. RJ
elgourmand
in Apia loved it
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I love coleslaw and the dressing sounds really good. ^5
doubled
in Upstate loved it
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Reviews & Comments 7
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