Recipe

Pork And Sausage Saute Recipe

	Darbar / All my dishes 2 years, 4 months ago This delicious Portuguese regional specialty, called migas, is a dish of sautéed meats served over fried bread. Here is the version from Fialho restaurant in Evora, Portugal. They marinate the pork in a red-pepper paste popular in the Alentejo, but ... More Prep:10m Cook:40m Servings:6	Darbar
	pork sausage chorizo spicy saute portugese bacon meditteranean

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Ingredients

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes

1 tablespoon paprika

8 cups 3/4-inch cubes trimmed day-old French bread

1 cup (or more) boiling water

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 bacon slices, chopped

8 ounces fully cooked smoked sausage (such as linguiça or hot links), cut into 3/4-inch pieces

2 large garlic cloves, chopped

1/4 cup olive oil

Directions

Place pork in medium bowl. Add paprika; toss to coat. Cover; chill overnight.

Place bread cubes in large bowl. Add 1 cup boiling water. Using potato masher, crush mixture until bread has consistency of mashed potatoes, adding more water if mixture is dry. Stir in salt and pepper. Divide into 6 equal portions.

Sauté bacon in large skillet over medium heat until golden, about 6 minutes. Add pork, sausage and garlic. Sauté until pork is cooked through, about 15 minutes. Season with salt and pepper.

Heat oil in another large skillet over medium-high heat. Working in batches, add bread portions to oil, flattening to 4-inch rounds with wet spoon. Cook until brown, about 5 minutes per side. Place fried bread on plate. Top with meat.

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Comments

frankieanne 2 years, 4 months ago said:
This looks really interesting. I'm going to save this one.

sweetwords 2 years, 4 months ago said:
This sounds great! Hope to try soon.

sweetwords 2 years ago said:
Finally got to try this - it was delicious, savory, and we loved the fried bread. Thanks!

frankieanne 1 year, 8 months ago said:
I finally made this! It was really delicious. I used a smoked bratwurst I found. I'm not sure how Portuguese this would be, but I think I would add some onions to the mix next time. I loved the fried bread! I'm going to heat up one and put a poached egg on it for lunch today. Thank you! :)

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