Ingredients

How to make it

  • Brownies:
  • Heat oven to 325 degrees F. Grease a 9-by-13-inch pan with butter or cooking spray. In the top of a double boiler over medium heat, melt chocolate and butter, being sure the water in the bottom of the double boiler does not touch the top pan. Stir chocolate and butter until completely melted. Then stir in sugar. Blend well. Remove from heat. In a separate bowl, lightly whisk eggs. Stir eggs into chocolate mixture. Then add flour, stirring until completely blended. Spread batter into prepared pan and bake for 30 minutes. Don't overbake the brownies. When ready, a little bit of brownie crumb will stick to a toothpick inserted into the center of the pan. Completely cool brownies in pan. Pour caramel glaze over brownies and cool until caramel sets. Slice into bars, about 2 inches square.
  • Salted Caramel Glaze:
  • In a small saucepan over low heat, warm heavy cream until hot, but not boiling. In a separate tall saucepan, combine sugar and water. Place over medium-high heat. Do not stir as sugar dissolves and mixture reaches a dark amber stage. Add cream, butter, and salt. Stir gently until mixture is smooth and well combined. Remove from heat and add gelatin, stirring to combine. Use immediately.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Crazy about fleur del sel, myself....salted caramel is delectable taste treat.
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    " It was excellent "
    jett2whit ate it and said...
    Sounds fabulous!
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  • 22566 4 years ago
    I really like coarse fleur de sel and know that this will be a good brownie with that as an ingredient.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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