Cherry Tomatoe Basil and Feta Salad
From chef_irish 13 years ago
- - to make
- Serves 6
The Perfect Summer Side...to Any Meal, Especially Lobster Hoagies! Please Excuse the Cellphone Pic...Lol!
Ingredients
- 4 Cups of Red and Yellow cherry tomatoes, Halved shopping list
- 1/2 Cup od Minced scallions shopping list
- 1/2 Cup of fresh basil, Thinly Sliced shopping list
- 2 1/2 Tablespoons extra virgin olive oil shopping list
- 1 Tablespoon balsamic vinegar shopping list
- 1 clove of Fresh Crushed garlic shopping list
- kosher salt and Freshly ground black pepper to Taste shopping list
- 3/4 Cup Crumbled feta cheese shopping list
- 1 Tablespoon capers Drained shopping list
How to make it
- Put the Tomatoes, Scallions and Basil in a Large Bowl and Toss.
- In A Small Bowl, Whisk Together 2 Tablespoons of the Olive Oil, The Vinegar, Garlic and the Salt and Pepper to Taste. Pour Over The Tomatoe Mixture and Toss.
- Place the Tomatoe Mixture in a Shallow Serving Bowl or On A Platter. Top with the Crumbled feta Cheese and Sprinkle with the Capers.
- Drizzle with the Remaining Olive Oil and Add A Bit More of the Cracked Pepper If Desired and Serve.
- Note: This is A Beautiful Dish for A Wedding Reception!
People Who Like This Dish 4
- pizzaman Baltimore, MD
- borinda SoCal, CA
- elgourmand Apia, WS
- dixiesmom Winnipeg, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chef_irish Gainesville, FL
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The Rating
Reviewed by 4 people-
Great salad for a hot day and every day is a hot day this time of year. I'll chuck in a few pitted kalamata olives, cause I'm strange, and this is a for sure. RJ
elgourmand
in Apia loved it
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Perfect.
borinda
in SoCal loved it
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Looks awesome. Lobster Hoagies? What's that?
pizzaman
in Baltimore loved it
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