Strawberry Shortcake - My Way
From dixiesmom 13 years agoIngredients
- 1 package frozen patty shells - 6 shopping list
- Confectioners sugar shopping list
- 1 quart fresh strawberries shopping list
- ¼ cup sugar shopping list
- 2 TBSP balsamic vinegar shopping list
- whipped cream or whipped topping shopping list
How to make it
- Wash, hull and slice strawberries.
- Sprinkle with sugar and balsamic vinegar, and stir .
- Let sit at room temperature for a few hours, stirring occasionally.
- Bake frozen shells as per package directions.
- While warm dust generously with confectioners sugar.
- To assemble, cut “lids” from patty shells with a shape knife and set aside.
- Fill hollow of shell with whipping cream, add a liberal amount of berries with juice.
- Top with a dollop of whipped cream.
- Garnish with “lids” - unless you have already eaten them.
The Rating
Reviewed by 8 people-
Yummy!!
pleclare in Framingham loved it -
Mmmmm yeah!
jett2whit in Union City loved it -
This is sooooooo me and this dessert looks soooooo perfect. Thank you for posting your 5 fork recipe. I can't believe I'm drooling and I haven't even tasted ;)
stalwart in Tulsa loved it
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