How to make it

  • Whisk the egg until it's frothy.
  • Add the ingredients to the bread pan in the order listed.
  • Make a well in the flour and place the yeast in the well to keep it separate from the wet ingredients.
  • Use the knead setting on your bread machine to knead the dough.
  • When the cycle is complete, roll out the dough to a 13x9 inch rectangle.
  • Filling:
  • Stir together the topping ingredients except for the nuts and raisins.
  • Spread the sugar filling over the bread dough.
  • Spread the raisins and nuts over the topping.
  • Roll up the dough with the filling inside. Pinch the ends.
  • Using dental floss, cut the dough into one inch slices.
  • Place the rolls in a buttered jelly roll pan, cut side down.
  • Cover and allow to rise until double, about 1 to 1 ½ hours.
  • Bake the cinnamon rolls:
  • Preheat the oven to 375 degrees.
  • Bake the rolls 25 to 30 minutes or until golden brown. Flip the pan over onto a serving dish and let the rolls fall out.
  • Cool slightly, then frost with cream cheese frosting.
  • I use the cream cheese icing recipe from the Joy of Baking website ( I halve the recipe ).

Reviews & Comments 3

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    " It was excellent "
    dixiesmom ate it and said...
    Okay, you have found my weakness. Time to pull that bread machine out and put it into action! High 5, and thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    "5"FORK!!!!! I can hardly wait to
    "Bake & Taste" this recipe~
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  • 22566 8 years ago
    Thank-you for this nice Caramel Cinnamon Bun recipe.

    Kind Regards

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