Ingredients

How to make it

  • Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly. Remove chops to a plate and keep warm.
  • Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Reviews & Comments 7

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    " It was excellent "
    hungrybear ate it and said...
    Oh yum
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    " It was excellent "
    superfoodman ate it and said...
    Very nice recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!!
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  • 22566 4 years ago
    Thank-you for this very delicious sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    terryr ate it and said...
    YUMMMO!! I can take anything, but temptation! Sounds great.
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  • jkirk 4 years ago
    This sounds good. I think I will try it with chicken, and maybe add some mushrooms.
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  • lovebreezy 4 years ago
    You're right, it does sound yummy.
    Was this review helpful? Yes Flag

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