Pork Chops with Blue Cheese Gravy
From cuzpat 15 years ago
- 30 minutes to make
- Serves 2
Sound so yummy i had to post!
Ingredients
- 2 tablespoons butter shopping list
- 4 thick pork chops shopping list
- 1/2 teaspoon ground black pepper, or to taste shopping list
- 1/2 teaspoon garlic powder, or to taste shopping list
- 1 cup whipping cream shopping list
- 2 ounces blue cheese, crumbled shopping list
How to make it
- Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly. Remove chops to a plate and keep warm.
- Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
The Rating
Reviewed by 6 people-
YUMMMO!! I can take anything, but temptation! Sounds great.
terryr
in Henderson loved it
-
Five forky!!
goodeat
in Benton loved it
-
Very nice recipes!
superfoodman
in Metropolis loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "