How to make it

  • Cream butter and sugar together well. Dissolve soda in buttermilk and add egg yolk. Sift flour and dry ingredients and alternate soda mixture and flour mixture to cream mixture.
  • When mixed well, add vanilla and jam. Fold in the beaten egg whites.
  • Bake in a greased tube pan at 300 degrees for 15 minutes. Drizzle with melted jam if desired.
  • Slice very thin as this is a very rich cake. Blueberry jam from our own wild sweet Missouri blackberries make this cake a family favorite.
  • Serves 20.

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Five forky!!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    superfoodman ate it and said...
    This is a cake to love!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Ooooo Nice Recipe...*5*
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  • 22566 4 years ago
    Great Sounding Blackberry Jam Cake.

    Thank-you

    Kind Regards

    Joyce
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