Butter Pecan Crunch
From pleclare 13 years ago
- 20 minutes to make
- Serves 16
Elegant and easy frozen treat. Love to make this.
Ingredients
- 2 c graham cracker crumbs shopping list
- 1/2 c butter,melted shopping list
- 2 c milk shopping list
- 1 pkgs.(3.4 oz ea) instant vanilla pudding shopping list
- 1 qt. butter pecan ice cream,softened shopping list
- 1 carton (8oz) frozen whipped topping shopping list
- 2 Heath bar candy bars(1.4 oz ea.),crushed shopping list
How to make it
- Combine cracker crumbs and butter;press into a 10 x 9" dish. Chill
- In large bowl,whisk the milk and pudding mixes for 2 mins. Let stand 2 mins or till soft-set. fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
- Freeze at least 2 hours. remove from the refrigerator 20 mins before serving.
The Rating
Reviewed by 5 people-
OMG! Are you trying to fatten me up?! LOL
justjakesmom
in Everett loved it
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What is not to like about this recipe!! Thank you and ^^^^^5.
dixiesmom
in Winnipeg loved it
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Excellent!
valinkenmore
in Malott loved it
Reviews & Comments 5
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