My Homemade Toffee
From chef_irish 13 years ago
- 15 minutes to make
- Serves 10
This is So Very Yummy, Another Family Favorite...Easy to Do and Easy to EAT!
Ingredients
- 1 Cup Granulated sugar shopping list
- 1 Cup butter (2 Sticks) shopping list
- 1/4 Cup water shopping list
- 4 Hershey Bars shopping list
- 1/2 Cup Finely Chopped pecans ( I Put Mine In A Ziplock and Beat Them Up with the Bottom of A Heavy Glass or A Mallet) shopping list
How to make it
- Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
- Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.
The Rating
Reviewed by 5 people-
Wow, pounding those nuts has got to get rid of a lot of aggression. Great recipe, by the way. Hope raw sugar works. Tomorrows little flick of the wrist. Grazie. RJ
elgourmand
in Apia loved it
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Mmm...sounds great.I love homemade toffee,and since my family doesn't,I don't have to share any-ha!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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This was SOOO good. It only lasted an hour in our house. Amazing how all the kids in the neighborhood seem to stop by when there's goodies to be had. ha-ha, HIGH 5!
berrikiss
in Wenatchee loved it
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