Recipe

Zserbo Szelet - Gerbeaud Squares Recipe

	Paprikamama / All my dishes 2 years, 4 months ago This Hungarian dessert is what I grew up on and it has a very rich flavor that will send your mouth into overload.....its very very delicious. Prep:90m Cook:45m Servings:12	Paprikamama
	simply easy and cheap

Does this look good? Yeah! / Nope

Fans

zsuzsa_wi

Ingredients

4 c. flour

1 1/3 c. butter

2 egg yolks

1 egg

1/4 tsp. salt

1 Tbsp. sugar

1 cake yeast

1/2 tsp. baking soda

1/2 c. sour cream

1/2 lb. ground walnuts

1 c. sugar

your favorite perserves

Directions

combine walnuts and sugar...set aside

sift flour and baking soda, 1 tbsp.sugar and salt together in a bowl.

cut in butter as for pie crust

add egg, egg yolks, crumbled yeast and sour cream...knead together well.

divide dough into 4 pieces.

roll 1 piece to fit a 12x14 inch pan

place in bottom of pan

spread a thin layer of preserves on dough

sprinkle on 1/3 of nut mixture

repeat layers, ending with dough for top

let rise in warm place for 1 hour

bake at 350 for 45 minutes

cool and spread top layer with chocolate icing or melted chocolate.

slice and serve.

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Comments

dixiejet 2 years, 4 months ago said:
Man, this sounds very differnt and outright scrumptious ! I'm gonna make this one,for sure ! Pie crust is one of my favorite things and this one has 4 of 'em ! lol !

ttaaccoo 1 year, 2 months ago said:
Wow! sounds sooo delish!

Does the yeast "kick-in" without a warm liquid or does it magically work? (I am still virginal re yeast bread.)

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