How to make it

  • Mix well all of the following.
  • 1/2 cup of lemon juice is produce by juicing 4 small lemons.
  • Remove the pulp from one of the juiced lemons and very finely slice the skin to create the zest.
  • Crush the two cloves of garlic.
  • Peel the ginger root and crush in the garlic press.
  • Mince the red onion.
  • Stir in the soy sauce, olive oil, paprika, tarragon, oregano and splenda.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    I'm doing this real soon!!! Love my lemon and it would make that boring chicken sublime.
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  • otterpond 4 years ago
    Nutrition Facts
    Serving Size: 1/8 cup
    Amount per Serving
    Calories 49Calories from Fat 33.2
    % Daily Value *
    Total Fat 3.69g 5%
    Saturated Fat 0.51g 2%
    Cholesterol 0mg 0%
    Sodium 144.41mg 6%
    Total Carbohydrate 3.58g 1%
    Dietary Fiber 0.88g 3%
    Sugars 0.47g
    Protein 0.77g 1%
    Est. Percent of Calories from:
    Fat 65%
    Carbs 29%
    Protein 6%
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    " It was excellent "
    wynnebaer ate it and said...
    Yum!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    elgourmand ate it and said...
    A new chicken. Looks really good. If you get really fresh ginger it tends to walk all over other flavors. Personally I'd cut back on that and let the other flavors come through. RJ
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    " It was excellent "
    sitbynellie ate it and said...
    Yumm! Lovely! Thanks for the recipe!
    Kindest Regards Susan
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