How to make it

  • In bowl,stir together bbq sauce,whiskey,vinegar,chili powder and cinnamon. Reserve 2/3 c sauce mixture;place remaining sauce in large plastic resealable storage bag. Pierce chicken with for;add to bad with sauce,making sure all chicken pieces are coated.
  • Seal bag;refrigerate 2 hours,turning occasionally.
  • Preheat oven to 375 degrees. Line jelly roll pan with foil;coat with cooking spray Remove chicken from bag,letting excess sauce drip off;discard bag with sauce.
  • Arrange chicken ,skin side up on pan. Roast till no longer pink near bone,45-50 mins,brushing with reserved sauce mixture several times during last 20 mins of cooking time.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wynnebaer 8 years ago
    Okay, gotta pick up another bottle of bourbon for thsi one...and quit drinking it...LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody one
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Love This - Thanks for Sharing
    Tami
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I just LOVE Everything about this
    "5"FORK!!!!! recipe!
    (The ingredients~which goes without saying)
    and the ease of preparation!
    Thank-you!
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    This sounds like it will work very well. A great idea for a cold, rainy day. A few drops of liquid smoke may add the the BBQ flavor. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes