How to make it

  • For pasta dough, in a medium bowl, combine flour and salt.
  • In a small bowl, beat together the oil, water, and eggs.
  • Make a well in the center of the flour in the bowl, and pour the egg mixture in. Stir gently until well combined.
  • Turn dough out onto a lightly floured surface and knead until smooth, adding more flour or water as necessary. This should take between 5-10 minutes.
  • Wrap dough tightly in plastic wrap and allow to rest.
  • For filling, in a skillet, heat the olive oil over medium heat. Add onion and garlic, cook for about two minutes, or until onion starts to soften.
  • Add the chopped mushrooms, continue to cook until the vegetables are soft, and most of the liquid has evaporated. Remove from heat,
  • cool slightly.
  • In a medium mixing bowl, beat cream cheese until smooth.
  • Stir in the mushroom mixture, and then add the Parmesan and Mozzarella cheeses, spinach, chives, parsley, and cayenne. Stir to combine ingredients.
  • Season with salt and pepper to taste.
  • To make ravioli, roll the pasta dough out very thin, about 1/16 of an inch.
  • Cut with a large round cookie cutter (3 to 4")Roll each cut piece as thin as possible, and brush one piece lightly with egg white.
  • Place a heaping tbs or so on the pasta; place another cut out on top. Cover filling with the top piece and pinch edges to seal.
  • Cut the sealed ravioli with the cookie cutter once more for a uniform shape.
  • Place on a flour-covered baking sheet and repeat the process with remaining dough and filling.
  • When re-rolling the scraps, it really helps to moisten both sides of the dough to avoid toughness.
  • Bring a large pot of water to a boil, drop ravioli in. Cook for 3-4 minutes, or until pasta is tender.
  • For sauce, melt butter over high heat; cook until browned.
  • Add chives. Serve over hot ravioli.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    goodeat ate it and said...
    Sound good!
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    " It was excellent "
    chef_irish ate it and said...
    Very Niceeeeee.....5
    Was this review helpful? Yes Flag

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