Moroccan Dessert
From joe1155 14 years ago
- 20 minutes to make
- Serves 4
This is based on a dessert that a friend of mine made recently. Lots of flavor and delicious with a strong cup ot coffee. These are quite large and could be halved to serve 8. You could also use puff pastry and omit the extra butter. Read more The end product will be a little different, but will still taste great. See less
Ingredients
- 4 sheets of phylo, yufka or strudel dough. shopping list
- ca. 1/2 cup melted butter shopping list
- 1/2 cup each dried apricots and dried figs, chopped shopping list
- 1/2 cup walnuts, chopped shopping list
- 1/2 cup dark chocolate, chopped shopping list
- pinch of salt shopping list
How to make it
- Preheat oven to 400F.
- Mix fruit, nuts, salt and chocolate together in a bowl. Set aside.
- Thoroughly butter each layer of phylo or yufka and stack on top of each other and cut into 4 pieces. Cover with a cloth.
- Take one stack of the dough and put about 1/4 of the nut mixture in the center. Fold in the edges to cover the filling and carefully place on baking paper on a cookie sheet with the folded side on the bottom.
- When all are done, brush with butter and place in the oven for 20 minutes or until golden brown.
The Rating
Reviewed by 10 people-
Thanks for this Joe. Reckon I'll have to learn to make strudel dough. RJ
elgourmand
in Apia loved it
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Sounds very good, thanks!
maureenlaw
in ST LOUIS loved it
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Oh Wow, Sounds Very Good. Love the Dried Apricots and Figs...and Who Doesn't Love dark Chocolate! Very Nice Recipe and Easy - Thanks!
Tami
chef_irish
in Gainesville loved it
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