Ingredients

How to make it

  • Preheat grill to medium-high or preheat broiler. Brush oil and season all the ingredients. Now skewer them up on 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces of pepper, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Now start the sauce. In a saucepan place stock and mustard. Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup. While that is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside. When the sauce is reduced to 1/2 cup, add the cream. Bring to a boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat. Place kabobs on a serving platter and drizzle sauce on top.
  • Note- Soak wooden skewers in water before using on the grill, will not stop complete burning, but will cut down the burn of the wood

Reviews & Comments 6

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  • petunia97 4 years ago
    Oh yea!!!!...love it!
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    " It was excellent "
    superfoodman ate it and said...
    Hello!! more grilling and i love it
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    " It was excellent "
    goodeat ate it and said...
    Spring and Summer is here!! yay!
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    " It was excellent "
    optimistic1_2 ate it and said...
    this sounds really yummy...bet this would be good bbq,d with soaked wood chips...bookmarked 5 forks
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  • jkirk 4 years ago
    Nice combination.
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  • 22566 4 years ago
    Thank-you for this very nice Kabob recipe.

    Kind Regards

    Joyce
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