Andouille And Chicken Kabobs With Creole Mustard Sauce
From cuzpat 13 years ago
- 10 minutes to make
- Serves 4
Cajun on the grill!
Ingredients
- 8 cherry tomatoes shopping list
- 1 green pepper; cut into ieces shopping list
- 1 sm red onion; cut into 8 pieces shopping list
- .75 lb boneless skinless chicken-breast; cut into 12 pieces shopping list
- 1 lb andouille sausage link; cut-12 thick slices shopping list
- 1 salt; to taste shopping list
- 1 freshly-ground black pepper;- to taste shopping list
- 1 creole seasoning to taste shopping list
- 1/4 cup olive oil shopping list
- -------------------------------------------------------------------------------- shopping list
- 1 === creole mustard sauce === shopping list
- 3 tbl. creole mustard shopping list
- 1 1/2 cups chicken stock shopping list
- 1/2 cup heavy cream shopping list
- 2 tbl. butter shopping list
How to make it
- Preheat grill to medium-high or preheat broiler. Brush oil and season all the ingredients. Now skewer them up on 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces of pepper, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Now start the sauce. In a saucepan place stock and mustard. Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup. While that is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside. When the sauce is reduced to 1/2 cup, add the cream. Bring to a boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat. Place kabobs on a serving platter and drizzle sauce on top.
- Note- Soak wooden skewers in water before using on the grill, will not stop complete burning, but will cut down the burn of the wood
People Who Like This Dish 2
- superfoodman Metropolis, IL
- goodeat Benton, MO
- optimistic1_2 Guelph, CA
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
this sounds really yummy...bet this would be good bbq,d with soaked wood chips...bookmarked 5 forks
optimistic1_2
in Guelph loved it
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Spring and Summer is here!! yay!
goodeat
in Benton loved it
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Hello!! more grilling and i love it
superfoodman
in Metropolis loved it
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